Caramel Rolls - cooking recipe

Ingredients

1 pkg. Rhodes (frozen) dinner rolls
1 pkg. butterscotch pudding (not instant)
1/2 c. brown sugar
3/4 tsp. cinnamon
6 Tbsp. melted butter
1 c. chopped nuts

Preparation

Thaw rolls.
Mix dry pudding mix, sugar and cinnamon together. Sprinkle 1/2 nuts on bottom of a 9 x 13-inch pan.
Put rolls on top of nuts. Sprinkle sugar and pudding mixture over rolls. Drizzle butter on top. Cover with greased wax paper and towel overnight.
Bake at 350\u00b0 for 25 to 30 minutes.
Invert pan on platter or foil covered cookie sheet to serve.