Chocolate Mocha Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
2 tsp. baking soda
2 tsp. baking powder
1 c. cold water
1 tsp. instant coffee (dry)
1/2 tsp. salt
3/4 c. cocoa
2 eggs
1/2 c. cooking oil
1 c. boiling water

Preparation

Put dry ingredients into a large bowl, then add eggs, oil and cold water.
Stir to mix well, then gradually add boiling water. Mix well.
Batter will be thin.
Bake in greased and floured 13 x 9-inch pan or two (8-inch) pans for 30 to 35 minutes at 350\u00b0.