Mexican Spoon Bread - cooking recipe

Ingredients

1 can creamed corn
1 c. corn meal
3/4 c. milk
1/3 c. oil
2 eggs
1 tsp. baking soda
1 tsp. salt
chiles
grated cheese (your choice)

Preparation

Stir all ingredients together and pour 1/2 the batter into a greased casserole.
Cover entire surface with chiles.
Sprinkle on a generous amount of grated cheese.
Pour rest of batter on top of chili-cheese mixture.
Bake at 375\u00b0 for 30 to 45 minutes.