Cowboy Caviar - cooking recipe

Ingredients

2 Tbsp. vegetable oil
2 Tbsp. lime juice
1/4 tsp. salt
1/4 tsp. crushed red pepper
1/4 tsp. ground cumin
1/8 tsp. pepper
1/4 c. finely chopped onion
1 clove garlic, finely chopped
15 oz. can black beans, rinsed and drained
4 oz. can chopped ripe olives, drained
8 oz. pkg. cream cheese, softened
2 hard-boiled eggs, chopped
1 green onion, sliced

Preparation

Mix all ingredients, except cream cheese, eggs and onion. Cover and refrigerate at least 2 hours.