Cheese Pennies - cooking recipe

Ingredients

1 jar (5 oz.) pasteurized process sharp American cheese spread
1/4 c. shortening (solid)
2/3 c. flour

Preparation

In mixer bowl, mix all ingredients on medium speed 20 to 30 seconds.
On lightly floured surface, mold dough into 2 rolls, 1-inch in diameter and about 8 inches long.
Dought will be soft but not sticky.
Wrap in waxed paper.
Chill at least 2 hours. Heat oven to 375\u00b0.
Cut rolls into 1/4-inch slices.
Place on ungreased baking sheet.
Bake 10 to 12 minutes or until light brown.