Chicken In Beer - cooking recipe

Ingredients

1/2 c. flour
1/4 tsp. ground pepper
1 onion, thinly sliced
1 1/2 c. beer, room temperature
2 Tbsp. chopped parsley
1 tsp. salt
1 (3 to 3 1/2 lb.) fryer, cut up
1/2 c. whipping cream
3 to 4 Tbsp. butter

Preparation

Combine flour, salt and
pepper
in shallow dish.
Roll chicken pieces in flour,
coating
well.
Melt butter in large skillet over medium-high heat.
Add chicken and cook frequently, turning until chicken is
golden,
about 12 to 15 minutes. Add beer and onions.
Cover;
reduce
heat and simmer, turning occasionally,
until chicken
is
tender,
about
40
minutes. Blend in whipping cream
and
parsley.
Increase heat to medium-high.
Continue to cook until
heated through, about 2 to 3 minutes.