Chocolate Chip Cheesecake(Makes One 9-Inch Cheesecake) - cooking recipe

Ingredients

1 1/2 c. finely crushed creme-filled chocolate sandwich cookies (about 18 cookies)
1/4 c. margarine or butter, melted
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
3 eggs
2 tsp. vanilla extract
1 c. mini chocolate chips
1 tsp. flour

Preparation

Preheat oven to 300\u00b0.
Combine crumbs and margarine; pat firmly on bottom of 9-inch spring-form pan.
In large mixer bowl, beat cheese until fluffy.
Add Eagle Brand; beat until smooth. Add eggs and vanilla.
Mix well.
In small bowl, toss together 1/2 cup chips with flour to coat; stir into cheese mixture.
Pour into prepared pan.
Sprinkle remaining chips evenly over top.
Bake 1 hour or until cake springs back when lightly touched.
Cool to room temperature.
Chill.
Remove side of pan.
Garnish as desired.
Refrigerate leftovers.