Tomato Preserves - cooking recipe

Ingredients

5 lb. ripe tomatoes (11 c.), quartered
8 c. sugar
2 lemons, sliced thin

Preparation

Scald, peel and quarter tomatoes.
Add sugar.
Let stand overnight. Drain off juices and boil rapidly, until it spins a thread.
Add tomatoes and lemons; boil until thick and clear. Pour into sterilized jars and seal with lids as filled.