Cherry Topped Cheese Pie - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 tsp. vanilla
1 (9-inch) Graham Cracker Crust (recipe follows)
1 (12 oz.) cherry preserves or cherry pie filling
1/2 c. sugar
2 eggs

Preparation

Combine softened cream cheese, sugar and vanilla, mixing well. Add eggs, one at a time.
Pour into graham cracker crust and bake at 325\u00b0 for 25 minutes.
Cool and top with preserves.