Dump Cake - cooking recipe

Ingredients

15 1/2 oz. crushed pineapple
1 lb. pkg. frozen blueberries
3/4 c. sugar
1 pkg. Duncan Hines yellow cake mix
1 stick butter, melted (pour over cake mix)
6 oz. pecans, chopped
1/4 c. sugar

Preparation

Put each ingredient in order given into a 9 x 13 x 2 inch pan.
Bake at 300\u00b0 for 40 to 50 minutes.