Grits Au Gratin - cooking recipe

Ingredients

3 c. water
1 tsp. salt
3/4 c. grits
1/2 lb. Velveeta cheese
1 stick margarine
2 eggs
3/4 tsp. Tabasco

Preparation

Bring water to a boil.
Add salt and grits.
Cook slowly for 5 minutes.
Take off burner.
Add Velveeta cheese in cubes.
Stir until melted.
Add margarine.
Stir until melted; cool.
Beat eggs and add when cool.
Stir in Tabasco sauce.
Pour in buttered baking dish.
Bake 1 1/4 hours at 325\u00b0.