Violet Jam - cooking recipe

Ingredients

1 1/2 c. wild violet blossoms
1 1/2 c. water, divided
juice of 1 medium lime
2 1/3 c. sugar
1 (1 3/4 oz.) pkg. powdered pectin

Preparation

Rinse violet blossoms well; place in a blender.
Add 3/4 cup water and lime juice; blend well.
Gradually add sugar, blending until a smooth paste is formed.
In saucepan, combine pectin and remaining water; bring to a boil and boil for 1 minute.
Add to blender; blend for 1 minute.
Quickly pour into prepared jars or glasses and seal.
Be sure to use wild violets (common, not hot house African violets).