Working Girl Batter Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
5 c. self-rising flour
1/4 c. sugar
3/4 c. shortening
1 egg

Preparation

Dissolve yeast in the warm water.
Add remaining ingredients. Add milk slowly to make a sticky batter.
Spoon batter into greased muffin pan and bake at 450\u00b0 for 20 minutes.
This is one you don't have to let batter rise.