Ham And Cheese Rolls - cooking recipe

Ingredients

1 pkg. party rolls (20 to 24)
1 pkg. ham (4 to 5 oz.)
1 pkg. Swiss cheese (4 oz.)
1 stick butter or margarine, softened
2 tsp. mustard
2 tsp. Worcestershire sauce
2 Tbsp. poppy seed
1 small onion, grated

Preparation

Cut rolls in half and set aside.
Mix all ingredients except ham and cheese until smooth.
Spread on lower half of rolls. Place ham and cheese slices and cover with roll tops.
Heat and serve.