Microwave Scalloped Potatoes - cooking recipe

Ingredients

3 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
3 c. milk
3 1/2 to 4 c. sliced potatoes
2 Tbsp. chopped onions

Preparation

Melt butter in microwave.
Blend in flour and seasonings. Microwave 8 to 10 minutes, stirring every 3 minutes.
Layer 1/2 of potatoes, onions and sauce in a greased casserole.
Repeat layers. Cover and microwave 17 to 19 minutes, stirring after 10 minutes. Remove from oven and let stand 5 minutes before serving.