Quick Sausage Balls - cooking recipe

Ingredients

3 or 3 1/2 c. Bisquick
8 or 10 oz. shredded sharp cheese
1/4 c. milk
1 lb. sausage

Preparation

Mix ingredients.
Roll into balls the shape of walnuts.
Bake at 375\u00b0 for 15 to 20 minutes.
Can be made ahead and frozen.