Pound Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
1 (4 oz.) pkg. instant vanilla pudding
4 eggs
1 c. water
1/3 c. oil
chopped nuts
cinnamon/sugar mix

Preparation

Combine above (except nuts and cinnamon/sugar).
Beat for 2 minutes. Grease and flour Bundt pan.
Pour small amount of batter into bottom of cake pan. Sprinkle cinnamon/sugar.
Pour 1/2 of remaining batter into pan.
Sprinkle cinnamon/sugar and some of the chopped nuts. Take knife and swirl mixture. Pour remaining batter and repeat cinnamon/sugar and nuts. Bake at 350\u00b0 for approximately 1 hour. Cool 20 minutes and remove from pan.