Pecan Pie - cooking recipe

Ingredients

1 c. lite brown sugar
1/4 c. regular sugar
1 Tbsp. flour
2 eggs
2 Tbsp. milk
2 tbsp. vanilla
1/2 c. melted margarine
1 c. broken pecans

Preparation

Mix eggs with both sugars, then mix all other stuff together. Last pour pecans in.
Bake at 350\u00b0 for 40 to 50 minutes in either two 9 or 8-inch pie pans unbaked or one 9-inch deep dish pie shell.
Very easy!