Dump Cake - cooking recipe

Ingredients

1 (6 oz.) can pineapple juice
1 small can crushed pineapple
1 large can fruit cocktail
1 box cake mix (yellow)
1/3 c. margarine, melted

Preparation

Melt margarine; pour into a 9 x 13-inch pan.
Make sure butter covers bottom of entire pan.
Pour pineapple juice, pineapple and fruit cocktail in pan.
Sprinkle dry cake mix over it.
Bake for 35 to 40 minutes at 350\u00b0.