Cherry Spoon Cake - cooking recipe

Ingredients

1 (16 oz.) can cherry pie filling
1 (8 1/4 oz.) can crushed pineapple, undrained
1 (18 1/2 oz.) pkg. yellow cake mix (no pudding in mix)
2 sticks butter or margarine
1 (3 1/2 oz.) can flaked coconut
1 c. chopped pecans or other nuts

Preparation

Spray a 9 x 3 x 2-inch pan with Pam.
Line pan with cherry filling and spread pineapple over this.
Sprinkle dry cake mix evenly over pineapple.
Pour melted butter evenly over the mix. Sprinkle the coconut and nuts on top.
Bake 1 hour at 325\u00b0.
Cool completely before serving.
Can use other fruit filling.