Potato Casserole - cooking recipe

Ingredients

3 cans sliced potatoes
1 can cream of chicken soup
green onions or minced onions
8 oz. sour cream
2 c. grated cheese
1 stick butter
salt and pepper
corn flake crumbs

Preparation

Stir ingredients together. Pour into pan. Sprinkle with 2 cups corn flake crumbs. Bake at 350\u00b0 for 45 minutes or until done.