Lemon Garlic Shrimp Stir-Fry - cooking recipe

Ingredients

2 Tbsp. olive oil
1 red or yellow bell pepper, cut into julienne strips
1 medium zucchini, cut into 1/2 inch half moon slices
1 lb. uncooked peeled shrimp
4 garlic cloves, minced
1/2 c. diagonally sliced scallions
6 ounces snow peas
1/4 c. lemon juice
zest of 1 lemon
salt and pepper to taste
1/2 c. fresh parsley, coarsely chopped
1/4 c. chopped chives

Preparation

Heat the olive oil in a wok or large skillet.
Add the bell pepper and zucchini.
Stir-fry for 3 minutes.
Add the shrimp, garlic and scallions.
Stir-fry over high heat for a few more minutes.
Add the snow peas.
Stir-fry until the shrimp begin to curl.
Add the lemon juice and zest.
Stir-fry until the shrimp turn pink.
Remove to a serving platter using a slotted spoon. Season with salt and pepper.
Sprinkle with parsley and chives. Serve with orzo, rice or noodles.