Potato Casserole - cooking recipe

Ingredients

3 large Idaho potatoes or 6 medium
1/3 c. chopped green onions
1/4 c. melted butter or margarine
1 1/4 tsp. salt
2 c. sour cream

Preparation

Boil potatoes with jackets on until tender.
Let cool completely.
When ready to cook, peel and coarsely shred the potatoes.
Add green onions (use some of the tops for color).
Add salt, butter and sour cream, then toss very lightly.
Bake in 9 x 13-inch casserole at 350\u00b0 for 30 to 40 minutes, until golden and crispy on the edges.