Cheeseburger Pie - cooking recipe

Ingredients

1 lb. ground meat
1/2 green pepper
1 small onion
4 oz. canned tomato sauce
1 egg
1/4 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
8 oz. grated Cheddar cheese
1 pie shell, thawed if frozen

Preparation

Brown ground meat.
Light salt and pepper.
Finely chop onion and green pepper.
Add to ground meat.
Drain off excess fat.
Add 4 to 6 ounces of tomato sauce.
Cook for 10 minutes or so to blend flavors.
Spoon meat mixture into pie shell.