Homemade Butter Pecan Ice Cream - cooking recipe

Ingredients

1 c. finely chopped pecans
5 eggs
4 Tbsp. melted margarine
2 1/2 c. sugar
1 can sweetened condensed milk
1 (3 3/4 oz.) pkg. butter pecan instant pudding
6 c. milk

Preparation

Saute pecans in margarine until golden brown; cool.
Mix rest of ingredients in blender, then add pecan mixture.
Place in ice cream freezer, then freeze according to manufacturer's directions.