Chicken Breast Casserole - cooking recipe

Ingredients

6 chicken breasts
3 (No. 2) cans broken asparagus, drained
3 cans mushroom soup
1 small can pimiento, chopped
1 c. slivered almonds
2 cans French fried onions

Preparation

Cook chicken in salted water.
Cool, remove from bone and cut into bite-size pieces.
In large casserole dish, put layer of chicken and layer of mixture of asparagus, soup, pimiento and almonds.
Repeat.
Bake in 350\u00b0 oven, 30 minutes.
Sprinkle onions on top and bake 5 minutes more.