Non-Alcoholic Fruit Punch - cooking recipe

Ingredients

3 (16 oz.) cans frozen concentrated orange juice
2 (16 oz.) cans frozen lemonade
1 (46 oz.) can apricot nectar
1 (46 oz.) can pineapple juice
12 liters ginger ale (6 large bottles)

Preparation

Mix the ingredients and garnish with 6 oranges, 3 lemons and 3 limes, sliced; also sliced strawberries.
Serves 100.