Grasshopper Pie - cooking recipe

Ingredients

1 1/4 c. crushed chocolate wafers
1/3 c. melted butter
2/3 c. scalded milk
24 large marshmallows
2 oz. green creme de menthe
1 oz. white creme de cacao
1 pt. whipping cream

Preparation

Blend 1/3 cup melted butter with the chocolate wafers and pat into a 9-inch pie pan.
Chill.
In a double boiler, melt marshmallows and milk.
Melt slowly, stirring often.
Cool to room temperature.
Whip the cream and fold into marshmallow mixture. Add liqueurs.
Pour into chocolate crust and freeze.