Lake Eufaula Punch - cooking recipe

Ingredients

juice from 1 dozen lemons
1 c. honey
1/5 gin

Preparation

Dissolve lemon juice and honey.
Add gin. Put in crock and let stand overnight.
(Leave lemon rinds in mixture.) Next morning squeeze rinds and strain.
Makes about 1/5 and a half.
Serve in old fashion glasses over shaved ice.