Biscuit Pizza Bake - cooking recipe

Ingredients

1 lb. ground beef
2 tubes (12 oz.) refrigerated buttermilk biscuits
1 can (15 oz.) pizza sauce
1 c. chopped green pepper
1/2 c. chopped onion
1 can (4 oz.) mushroom stems and pieces, drained
1 pkg. (3 1/2 oz.) sliced pepperoni
1 c. shredded mozzarella cheese
1 c. shredded cheddar cheese

Preparation

In a skillet, cook beef over medium heat until no longer pink.
Meanwhile, quarter the biscuits; place in a 3 quart greased, shallow baking dish.
Top with the pizza sauce.
Drain beef; sprinkle over biscuits and sauce.
Layer with green peppers, onion, mushrooms, pepperoni and cheeses.
Bake, uncovered, at 350\u00b0 for 25 to 30 minutes or until cheese is melted.
Let stand 5 to 10 minutes before serving.
Serves 6 to 8.