Blackberry Jam Cake - cooking recipe

Ingredients

4 eggs, separated
2 c. brown sugar
1 c. white sugar
1 c. butter (real)
2 c. buttermilk
2 tsp. soda
2 c. raisins
2 c. blackberry jam
1 c. mincemeat
2 tsp. cinnamon
2 tsp. cloves
2 tsp. nutmeg
2 Tbsp. cocoa
1 c. cherry or strawberry preserves
1/2 c. nuts
4 c. all-purpose flour

Preparation

Beat yolks and sugars together.
Add butter and cream.
(Can use mixer.)
Add soda to buttermilk; mix into sugar mixture.
Add raisins, jam, mincemeat and preserves; mix well.
Put cinnamon, cocoa, cloves and nutmeg into flour.
Mix all these together; add nuts.
Beat egg whites and fold in last.