Divinity - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. white Karo syrup
2/3 c. water
2 egg whites
1 tsp. vanilla
pinch of salt

Preparation

Mix sugar, Karo syrup and water in saucepan; bring to a rolling boil.
While this mixture is boiling, beat egg whites until stiff. Syrup mixture will be done when a small amount dropped into a cup of cold water forms a firm ball.
When done, pour slowly into beaten egg whites, stirring constantly.
Add nuts and vanilla until mixture begins to get firm, then drop by spoonful onto buttered cookie sheet.