Hershey'S Cocoa Fudge - cooking recipe

Ingredients

3 c. sugar
1/3 c. Hershey's cocoa
1 c. milk
4 Tbsp. margarine
1 tsp. vanilla
3/4 c. chopped walnuts

Preparation

Cook to soft ball stage (235\u00b0) the sugar, cocoa and milk. Cool in ice water while adding margarine and vanilla.
Remove from ice water and beat candy until it starts to thicken.
Add nuts just before pouring into buttered pan.