Chocolate Cream Frosting - cooking recipe

Ingredients

1 c. unsweetened cocoa
1/2 c. melted oleo or butter
1 pkg. 10x sugar
1/2 c. milk
1 tsp. vanilla

Preparation

Blend cocoa and butter in small bowl.
Gradually add 10x sugar alternately with milk and vanilla, beating until smooth.
Makes enough to frost 2 cake layers (8-inch).