Peanut Butter Fudge - cooking recipe

Ingredients

5 c. sugar
1 can evaporated milk
7 oz. jar marshmallow cream
18 oz. jar + 1/2 c. creamy peanut butter

Preparation

Cook sugar and milk on high heat until boiling, then turn to medium heat and continue to boil for 7 minutes.
Remove from heat and add marshmallow cream and peanut butter.
Mix well and pour in pan and let set.