Custard - cooking recipe

Ingredients

4 eggs
1 c. sugar
1/2 c. buttermilk
1 tsp. vanilla
1/2 stick melted margarine
1 c. coconut (optional)

Preparation

Combine eggs and sugar; beat until creamy.
Pour in buttermilk, vanilla, margarine and coconut.
Mix well.
Pour into an uncooked pie shell and bake at 350\u00b0 for 30 minutes.