Broccoli Blue Cheese Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
2 Tbsp. margarine, melted
2 Tbsp. flour
1/4 tsp. salt
3 oz. cream cheese
1 oz. Blue cheese
1 c. milk
10 buttery crackers, crushed

Preparation

Cook broccoli according to directions.
Drain and set aside. In a saucepan, blend margarine, flour, salt and cheese.
Add 1 cup of milk all at once and cook, stirring, until mixture boils.
Stir in the broccoli.
Pour into greased 1-quart size ovenproof dish. Top with crackers.
Bake at 350\u00b0 for approximately 30 minutes.