Apple Crisp - cooking recipe

Ingredients

4 c. sliced apples, peeled or unpeeled
3/4 c. self-rising flour
1/2 c. oats
1 1/2 tsp. cinnamon
3/4 c. brown sugar
1/3 c. walnuts
1/2 c. (1 stick) margarine

Preparation

Heat oven to 375\u00b0.
Spread apples in ungreased 8-inch square pan.
Mix with a fork and sprinkle remaining ingredients over apples.
Bake about 30 minutes or until topping is golden brown and apples are tender.