Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger, cooked
1 medium onion, chopped
1 can tomato soup
1 can mushroom soup
1 pkg. taco mix
1 c. milk
1 doz. corn tortillas, torn
1/2 lb. cheese, grated

Preparation

Mix soups, milk and taco mix.
Add meat.
Layer in 9 x 13-inch casserole 1/2 tortillas, 1/2 meat mixture and 1/2 cheese.
Repeat layers.
Bake 45 minutes at 350\u00b0.