Yellow Slush Punch - cooking recipe

Ingredients

2 pkg. lemonade Kool-Aid (unsweetened)
2 c. sugar
4 qt. water
1 large pineapple juice
3 Tbsp. almond extract
4 Tbsp. lemon jello
4 ripe bananas, blended (optional)
1 (2 liter) bottle 7-Up or Sprite

Preparation

Boil 1 cup of the measured water to dissolved jello.
Add all the remaining ingredients except 7-Up and dissolve well.
Freeze in 3 (1/2 gallon) milk or juice boxes.
Thaw to a slush and add 7-Up just before serving.
(Takes about 5 hours to thaw.)
To make red punch, substitute strawberry Kool-Aid and jello.
To make green punch, substitute lime jello and Kool-Aid.
Makes 2 gallons.