Orange Cream Fruit Salad - cooking recipe

Ingredients

1 (3.5 oz.) pkg. instant vanilla pudding mix
1 1/2 c. milk
1/3 c. frozen orange juice concentrate
3/4 c. sour cream
1 (20 oz.) can pineapple tidbits, drained
1 (15 oz.) can sliced peaches, drained
1 (11 oz.) can mandarin orange segments
2 bananas, sliced
1 apple, peeled, cored and sliced

Preparation

In medium mixing bowl, combine pudding mix, milk and orange juice.
Beat with a mixer on medium speed for 2 minutes.
Mix in sour cream.
In a large salad bowl, combine fruits.
Gently mix in orange dressing.
Cover; refrigerate for 2 hours.
Makes 8 to 10 servings.