Coconut Balls - cooking recipe

Ingredients

7 oz. pkg. coconut
1 can Eagle Brand condensed milk
2 boxes confectioners sugar
1 tsp. vanilla
2 sticks butter
1 pkg. semi-sweet chocolate pieces

Preparation

In a large bowl, combine coconut, condensed milk, sugar, vanilla and butter.
Place in refrigerator until it becomes stiff. Form into balls.
Melt chocolate in a heavy saucepan.
Dip balls into melted chocolate.