English Muffin Bread(Microwave) - cooking recipe

Ingredients

2 1/2 c. flour
1 pkg. yeast
2 tsp. sugar
1 tsp. salt
1 c. milk
1/4 c. water
1/4 tsp. baking soda
cornmeal

Preparation

Combine 1 1/2 cups flour, yeast, sugar, salt and baking soda. Heat the liquids on High for 1 1/2 minutes with one quarter turn every 30 seconds.
Add to dry mixture and stir thoroughly.
Add the rest of the flour and stir.
Spoon into 8 1/2 x 4 1/2-inch bread pan (greased and sprinkled with cornmeal).
Cover with Saran Wrap and rise for 45 minutes.