French Silk Pie - cooking recipe

Ingredients
    1 stick butter
    3/4 c. sugar
    2 sq. unsweetened chocolate, melted
    1 tsp. vanilla
    2 eggs
    1 baked 8-inch pie shell
Preparation
    Cream butter and sugar.
    Add melted chocolate and vanilla. Beat well.
    Add 1 egg and beat 5 minutes.
    Add second egg and beat additional 5 minutes.
    Make sure and beat a total of 10 minutes. Pour into pie shell and refrigerate.
    Serve with whipped cream. Yields 6 to 8 servings.

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