Crescent Danish - cooking recipe

Ingredients

2 pkg. refrigerated crescent rolls
2 (8 oz.) pkg. cream cheese
1 1/4 c. sugar
1 egg
1 tsp. vanilla

Preparation

Press 1 package rolls into a 9 x 12-inch pan.
Beat cream cheese, 1 cup sugar, egg yolk and vanilla until smooth.
Spread over dough in pan.
Cover with second package crescent rolls and seal.
Beat egg white until foamy and spread over top of dough. Sprinkle with 1/4 cup sugar.
Bake at 325\u00b0 to 350\u00b0 for 25 minutes.