Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. steak (round)
1/4 c. flour
1/2 tsp. salt
1 medium green pepper
1/4 c. oil
1 (8 oz.) can tomatoes
1 3/4 c. water
1/2 c. onion
1 1/2 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar

Preparation

Batter steak before frying.
Oil frying pan and cook steak until brown.
Drain tomatoes, mash up and mix with remaining ingredients.
Add to steak.