Aunt Val'S Pumpkin Bundt Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
1 c. oil (Wesson)
4 eggs
1 (6 oz.) pkg. chocolate chips
1 (1 lb.) can pumpkin

Preparation

Mix and put in greased Bundt pan.
Preheat oven to 350\u00b0.
Bake 1 hour and 10 minutes.
When cool, sprinkle with sifted confectioners sugar.