Snicky Snacks - cooking recipe

Ingredients

6 oz. pretzel sticks
15 oz. Cheerios
12 oz. Rice Chex
24 oz. peanuts
3/4 lb. butter
1/4 c. Worcestershire
1 tsp. celery salt
1 tsp. garlic powder
1 tsp. onion salt

Preparation

Preheat oven to 225\u00b0.
Mix pretzels, Cheerios, Rice Chex and peanuts in a large roasting pan.
Set aside.
Melt butter over a low flame.
Add Worcestershire, celery salt, garlic powder and onion salt.
Mix until blended.
Pour butter mixture over dry mixture and stir well.
Bake at 225\u00b0 in a covered roaster for 1 hour.
Stir mixture.
Uncover and bake for another hour at 225\u00b0. Stir mixture.
Increase temperature to 300\u00b0.
Bake for 1/2 hour, stirring every 10 minutes.