Baked Pineapple Stuffing - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 eggs
1 (16 to 20 oz.) can crushed pineapple
5 to 6 slices bread, cubed

Preparation

Cream butter and sugar.
Add eggs, one at a time, stirring well.
Add undrained pineapple and bread cubes.
Bake in a shallow casserole dish at 350\u00b0 for about 1 hour, until golden brown.