Cinnamon Rolls(Sticky Biscuits) - cooking recipe

Ingredients

1 can biscuits
1/2 stick butter
1 c. mini marshmallows
1 (4 oz.) container cinnamon and sugar

Preparation

Flatten biscuits; dip into melted butter.
Drain off excess butter; now dip buttered biscuit into the bowl of cinnamon and sugar.
Flip biscuit until covered.
Place 4 to 6 mini marshmallows into center; pinch biscuit over marshmallows.
Repeat for all.
Cook 11 to 13 minutes.
Makes 5 to 6 servings.